|Raw Mango Ginger|
Similar to ginger it is expectorant and gives relief in cold and cough. Its use is also recommended in liver inflammation, joint pain, rheumatism and inflammation due to injuries. The rhizomes are made into paste and applied on sprains, bruise, and skin diseases.
In arthritis, Mango-ginger is used along with Moringa (Moringa oleifera). For this purpose, 200g bark of Moringa is ground and boiled with water. Due to evaporation of water a paste is prepared which is collected and mixed with 100g Mango-ginger and 100g Maricha powder/ black pepper powder. This paste is applied on the joints.
Today we had mango ginger pickles for lunch and dinner: Preparation: Sliced mango ginger mixed with salt lime & cut green chilli.This makes a simple but awesomely tasty pickle, You can eat with curd rice or with uppuma or even eat raw. Deelliicciioouuss !