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| Zuccini, cabbage & celery |
We had minestrone pasta soup on Saturday night. Quite a heavy soup and one bowlful can be quite fulfilling. You can always take extra helpings if you are hungry enough.On the side you can have nicely buttered bread slices.Here are the pictures of the process which are quite self explanatory.We added generous quantities of cheese to the soup as per requirement. Salt & pepper too as needed.The soup was super delicious.
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| Beans Carrot & Cabbage |
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| Tomato Puree & Pasta |
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| Lo & Behold - Ministrone Soup |
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Nice preparation on the soup! Hope u enjoyed
ReplyDeleteBeautiful soup! We sometimes have minestrone, always delicious as nights become colder.
ReplyDeleteThanks for sharing your recipe.
Great preparation.
ReplyDeleteBeautiful soup. Wow,the dish is tempting my appetite!
ReplyDeleteHow yummy! It's getting colder here now, and a warm soup is so important for vitality and warmth! Must try your recipe! Have a great week, dear Ram!
ReplyDeleteThat looks delicious! My Italian genes have a soft spot for minestrone.
ReplyDeleteLooks delicious! Have to try soon!
ReplyDeleteAwsome pictures of delightful dishes!
ReplyDeleteI belong to that category of people who eat to live not the other way round. Nevertheless I sometimes get excited by some appetizing dish such as your rich minestrone soup.
Awsome pictures of delightful dishes!
ReplyDeleteI belong to that category of people who eat to live not the other way round. Nevertheless I sometimes get excited by some appetizing dish such as your rich minestrone soup.
fresh ingredients...looks good!
ReplyDeleteNamaste...
ReplyDeleteLooks good though am not a fan.
stay blessed
Fresh vegetables are best for everyone but these fresh vegetable are available very hardly specially in cities. Fresh vegetables always with delicious taste ..
ReplyDelete